Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared chicken with blackberry gastrique. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan-seared chicken with blackberry gastrique is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan-seared chicken with blackberry gastrique is something that I have loved my whole life.
Fruit – Pan-Roasted Chicken with Blackberry Gastrique" by Take One Creative on Vimeo, the home for high quality videos and… This video is the third in a three-part series complementing the new cookbook Put 'em Up! Add blackberries and thyme and cook until blackberries have broken down slightly and mixture is dark red with the Rewarm gastrique over low heat if necessary. Slice duck and serve with cous-cous, onions, and gastrique.
To get started with this recipe, we have to first prepare a few components. You can cook pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared chicken with blackberry gastrique:
- Prepare 550 g fresh blackberries
- Prepare 2/3 cup honey
- Make ready 1/2 cup apple cider vinegar
- Get 4 chicken breast halves, boneless and skinless
- Take 2 tbsp unsalted butter
- Get 1 handful fresh thyme sprigs, plus a few delicate leaves
- Make ready 2 cloves garlic, crushed
So that you can enjoy crunchy crust and lots of flavor! Healthy Chicken Pasta Salad - Packed with flavor, protein and veggies! Shrimp is seasoned with Mexican spices then pan seared in just minutes. Sprinkle both sides of chicken evenly with salt and pepper.
Steps to make Pan-seared chicken with blackberry gastrique:
- Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside.
- Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside.
- Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes.
- Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves.
The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. Pan-Seared Chicken Breast with Rich Pan Sauce. Episode: Blackberry Farm - Walland, TN. Put chicken in the pan skin side down, then add the herbs, and garlic. Pan-Seared Chicken. with Pesto-Dressed Zucchini & Fingerling Potatoes.
So that’s going to wrap it up with this exceptional food pan-seared chicken with blackberry gastrique recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
