Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fatteh 🐔. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Lebanese Chicken Fatteh a complete meal and a presentable dish. Flavorful chicken, fragrant yellow rice and crispy toasted bread Chicken Shawarma Fatteh Recipe.
Chicken fatteh 🐔 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken fatteh 🐔 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken fatteh 🐔:
- Make ready 1 piece chicken (here I use only the breast because only one person)
- Get 3 tbsp yoghurt
- Make ready 1 garlic clove
- Get 1 slice bread
- Make ready as needed olive oil
Fattet Jaj (Chicken fatteh) is basically a layered leftover dish of chicken, toasted bread, and yogurt. It is super simple to put together yet tastes like it took a while to make. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. You too can make the pita-topped creation that combines layers of chickpeas, meat.
Instructions to make Chicken fatteh 🐔:
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden.
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰
African recipe Egyptian Chicken Fatteh, the word fatteh means "to crumble" in Arabic. Fattah is traditionally served with lamb, but chicken can be used in this easy delicious Egyptian casserole. For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Chicken Fatteh - The word Fatteh generally refers to any meal that contains pieces of fried or Some examples are Hummus Fatteh, Eggplant Fatteh, and chicken Fatteh, which is our recipe.
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