Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afghani chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Afghani Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Afghani Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afghani Chicken:
- Make ready 6 Pieces Skinless Chicken
- Take 1 tsp Ginger Garlic Paste
- Prepare 3/4 tbsp Fresh Cream
- Make ready 1 1/2 tbsp Lime juice
- Prepare 2 1/4 tbsp Cashew nut Paste
- Make ready 2 1/4 tbsp Cheese Spread
- Prepare To taste Salt
- Get 3-4 Egg
Steps to make Afghani Chicken:
- Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
- Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
- Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
- After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
- Now cook the chicken until moist and soft along with the marination.
- Once the chicken pieces appear to be cooked, serve them hot and enjoy.
So that’s going to wrap this up for this exceptional food afghani chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
