Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Shawarma is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Shawarma is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Make ready 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Make ready 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Make ready 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Prepare Pinch cinnamon
- Take Add to marinade:
- Prepare 2-3 lbs skinless boneless chicken thighs or breast
- Get 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up for this special food chicken shawarma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
