Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes Chicken dinners can get real boring, real fast.

Stuffed Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 pieces or chicken breast
  2. Make ready 4 clove of garlic, minced
  3. Take 4 tbsp of cottage cheese
  4. Prepare 1 cup lemon pepper seasoning
  5. Take 1 cup spinach or turnip greens, fresh or canned
  6. Take 3 tbsp fresh chopped parsley

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese Recipe. Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead. Stuffed chicken breasts are quite versatile, mainly because of how many different stuffing recipes there are to choose from.

Steps to make Stuffed Chicken Breast:
  1. Preheat your oven to 400°f
  2. Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
  3. Now, cover the inside of your chicken with garlic and lemon pepper seasoning
  4. Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
  5. Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
  6. Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
  7. Cook for 50-60 minutes. Serve and enjoy!

Once you learn the basic stuffing technique. Stuffed Cream Cheese Chicken - Chicken breasts filled and rolled up with a delicious cream cheese spread and baked in the oven. They are such a nice change from the usual chicken dinner! Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful.

So that is going to wrap it up for this special food stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!