Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken taco. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken taco is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken taco is something which I’ve loved my entire life. They’re nice and they look wonderful.
These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco:
- Take Taco meat ingredients
- Take 4.5 lbs skinless, boneless chicken breast
- Take 3 tsp. Pollo asada seasoning(pic below)
- Make ready 3 chicken seasoning taco seasoning packets
- Prepare 1 (28 oz) jar tomato sauce
- Get Half bottle Taco sauce
- Prepare Taco toppings
- Prepare Diced tomatoes
- Take Lettuce
- Make ready Onion
- Make ready Jalepeno peppers
- Prepare Shredded cheese
- Take Refried beans
- Make ready Seasoned Rice
- Make ready Sour cream
- Take Olives
- Prepare Guacamole
- Make ready Taco hot sauce
These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info Habanero Crispy Chicken Taco.
Instructions to make Chicken taco:
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all.
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