Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast saltimbocca. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken breast saltimbocca is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken breast saltimbocca is something which I have loved my whole life. They’re fine and they look fantastic.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Make ready 4 chicken breasts
- Prepare 4 slice parma ham (or similar)
- Prepare 1 flour
- Get 1 salt
- Take 4 sage leaves
- Get 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
Pound chicken breasts until thin and you can stuff them with the ham and cheese. Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage You can never go wrong with chicken breasts at dinner time, my family always requests creamy. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
So that’s going to wrap it up for this exceptional food chicken breast saltimbocca recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
