Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy shortbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Healthy Shortbread Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy shortbread cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Shortbread Cookies:
- Prepare 100 g Butter
- Take 60 g Raw cane sugar
- Get 140 g Flour
- Take 10 g Hattaiko (Roasted barley flour)
Instructions to make Healthy Shortbread Cookies:
- Leave the butter in room temperature until soft.
- Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process.
- Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes.
- Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots.
- Bake in preheated oven (160C) for 20 minutes.
So that is going to wrap this up for this exceptional food healthy shortbread cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
