Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Get 2 cups all purpose flour
  2. Take 1 cup granulated sugar
  3. Get 1/8 teaspoon salt
  4. Get 1 teaspoon vanilla extract
  5. Make ready 1 cup salted pistachios, finely chopped
  6. Prepare 1 cup cold butter (2 sticks)
  7. Prepare For Topping
  8. Prepare 4 ounces melted Lindor Extra creamy milk chocolate
  9. Make ready Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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