Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Shortbread cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ginger Shortbread cookies is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ginger shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Shortbread cookies:
- Make ready 65 gms butter
- Get 90 gms maida
- Prepare 25 gms almond powder
- Make ready 90 gms powdered sugar
- Make ready 1/2 tsp vanilla extract
- Take 2 tsp ginger juice
- Make ready 1 tsp orange juice
- Make ready 1/4 tsp baking powder
Steps to make Ginger Shortbread cookies:
- Sieve maida with baking powder and keep it aside.
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds.
- Now add ginger juice and almond powder and mix well.
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky.
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter.
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking.
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown.
- Once out of the oven transfer them on wire rack and let them cool completely.
So that is going to wrap it up for this exceptional food ginger shortbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
