Chocolate chip cookies
Chocolate chip cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate chip cookies is something that I have loved my whole life. They are nice and they look wonderful.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies:
  1. Make ready 4/5 cup brown sugar
  2. Prepare 4/5 cup white sugar
  3. Get 1 sticks butter
  4. Prepare 2 eggs
  5. Prepare 2 cups all-purpose flour
  6. Make ready 1 tsp salt
  7. Take 1 tsp baking powder
  8. Take 1 cup dark chocolate chips
  9. Make ready 1 cup milk chocolate chips
  10. Take 1 tsp Vanilla extract

With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices.

Steps to make Chocolate chip cookies:
  1. Melt the butter on the stove
  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
  4. Refrigerate the cookie dough for 30 minutes.
  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
  7. Bake them at 350°F for ~14 to 17 minutes.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. Classic Chocolate Chip Cookies - is there anything better?

So that is going to wrap it up with this special food chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!