Ham and mushroom baked pancake
Ham and mushroom baked pancake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and mushroom baked pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ham and mushroom baked pancake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ham and mushroom baked pancake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom baked pancake:
  1. Prepare For the pancake:
  2. Take 300 g flour
  3. Get 3 eggs
  4. Prepare 500 ml milk
  5. Take pinch salt
  6. Make ready half tsp of carbonate of soda
  7. Make ready oil for frying
  8. Take For the filling:
  9. Prepare 1 small onion finely chopped
  10. Take 150 g sliced mushrooms
  11. Take 250 g ham (I used smoked ham) cut into small pieces
  12. Prepare 1 level tbsp of flour
  13. Take 2 cloves garlic
  14. Prepare 150-200 ml milk
  15. Prepare 2 tbsp oil
  16. Take to taste salt, pepper
  17. Prepare For the cheese sauce:
  18. Take 30 g butter
  19. Get 30 g plain flour
  20. Get 300 ml semi-skimmed milk
  21. Get 100 g mature Cheddar cheese, grated
  22. Get 1 tsp mustard
  23. Make ready pinch salt

Mushrooms, ham, spinach and cheese make a tasty and easy filling. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal.

Instructions to make Ham and mushroom baked pancake:
  1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
  2. For the filling:
  3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
  4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
  5. Bake in a preheated oven on 200 c for 15-20 minutes.

While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Ham, Cheese, Broccoli + Mushroom Frittata #Keto, Creamy Mushroom & Ham Pasta, Mushroom and Ham Cannelloni. Mushroom and Ham Cannelloni, a delicious creamy Italian Pasta dish. Cannelloni / Manicotti stuffed with a mushroom and ham filling, topped with a white sauce and cheese. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs).

So that’s going to wrap it up with this special food ham and mushroom baked pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!