Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, butterscotch chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butterscotch Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Chip Cookies:
- Prepare 1 cup (3 tbsp) flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Take 1/3 cup sugar
- Make ready 1/2 tsp vanilla extract
- Take 1 large egg
- Take 11 oz. butterscotch morsels
Instructions to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap it up with this special food butterscotch chip cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
