Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butterscotch chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Chip Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butterscotch Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch chip cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Chip Cookies:
- Take 1 cup (3 tbsp) flour
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 cup margarine, softened
- Prepare 1/3 cup sugar
- Get 1/2 tsp vanilla extract
- Take 1 large egg
- Prepare 11 oz. butterscotch morsels
Steps to make Butterscotch Chip Cookies:
- Preheat oven to 375°F
- In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- Beat an egg.
- Beat in flour mixture gradually.
- Stir in butterscotch morsels.
- Use a tablespoon to drop dough onto ungreased cookie sheet.
- Bake for eight minutes.
- Remove from oven and let cool on the pan for two minutes.
- Transfer cookies to wire cookie rack to finish cooling.
So that is going to wrap this up for this exceptional food butterscotch chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
