Chocolate chip Cookies
Chocolate chip Cookies

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chip Cookies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate chip Cookies is something which I’ve loved my whole life.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!!

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip Cookies:
  1. Make ready S1: Dry Ingredients
  2. Prepare 2 1/2 cups flour (354 grams)
  3. Take 1 1/2 tsp salt
  4. Take 1 tsp baking soda
  5. Prepare S2: Wet Ingredients
  6. Get 1 cup melted heated then cooled butter
  7. Get 3/4 cup white sugar (170 grams)
  8. Take 1 1/4 cup brown sugar (212 grams)
  9. Take 2 large eggs
  10. Make ready 2 tsp vanilla
  11. Take Add separately at the end
  12. Get 2 cups chocolate chips

With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Easy to make at home and fun for everyone to eat, chocolate chip cookies can be made in the classic style or jazzed up with everything from rolled oats to raisins to cereal and spices.

Steps to make Chocolate chip Cookies:
  1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
  2. Mix dry ingredients in a separate bowl
  3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
  4. Add the chocolate chip right at the end
  5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste
  6. Preheat oven to 190° for 10-15 mins
  7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
  8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
  9. When removed the cookie will still be really soft but will harden as cooled down

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. I used the Nestle Tollhouse Chocolate Chip Cookie recipe as my control and made little changes and variations in techniques and ingredients to show you how they affect the cookie. Classic Chocolate Chip Cookies - is there anything better?

So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!