Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple pecan shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maple pecan shortbread cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Maple pecan shortbread cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

This dough is similar to my Lemon Snowball Cookies, but with different flavors and a different technique. Rather than rolling the dough into balls, we'll shape the dough into a log before chilling and slicing our cookies off. These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table.

To begin with this recipe, we must first prepare a few components. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Take cookie dough
  2. Get 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Get 1 large egg yolk
  5. Get 3 1/2 tbsp pure maple syrup
  6. Take 1 tsp pure vanilla extract
  7. Prepare 2 cup flour
  8. Take 1 1/2 cup pecans/ medium chop
  9. Take 1/4 cup powdered sugar

A delicious shortbread recipe you'd never know is gluten-free! I also wanted to use pecans as part of the base of the recipe, almost in place of some of the flour so I knew I would need to ad-lib this part a little too. A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.

Instructions to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Slice the maple-flavored shortbread cookie recipe in wedges to make an attractive presentation on your cookie platter. Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These maple pecan shortbread cookies are perfect for fall. Full of maple flavor and pecans all rolled into a butter shortbread cookie. I have only recently started to like the flavor of pecans.

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