Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Raisin Cookies is something that I have loved my entire life. They are nice and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Take 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Make ready 1/2 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Take 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Get 1 Cup packed brown sugar
  6. Make ready 1/2 Cup white sugar
  7. Take 1 tsp cinnamon
  8. Get 1 tbsp vanilla extract
  9. Take 1 egg
  10. Prepare 1 egg yolk
  11. Prepare 1.5 Cup old fashioned oats
  12. Get 1 Cup raisins
  13. Make ready 1/2 cup chopped walnuts or pecans optional

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Vegan oatmeal raisin cookies that are crisp on the outside, soft and chewy on the inside, super moist and rich in flavor with a hint of molasses.

Instructions to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.

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