Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butter cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butter cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butter cake:
- Make ready 5 eggs
- Get 160-170 g Caster sugar
- Get 1 tbs vanilla essence
- Get 1 tbs ovalette/ cake emulsifier
- Take 220 g cake flour
- Take 60 ml full cream milk
- Prepare 150 g melted butter
Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.
Instructions to make Butter cake:
- Beat the eggs and sugar together for 5 mins low speed
- After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- Add in your flour bit by bit
- Lastly add your melted butter
- You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
- Let it sit on a cooling rack for an hour or two
What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! Eggless butter cake recipe for most delicious, flavorful, soft cake with finest crumbs. This is my fool proof recipe for bakery style plain cake that is the perfect combo with tea.
So that is going to wrap it up with this special food butter cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
