Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cake rusk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cake Rusk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cake Rusk is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cake rusk using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake Rusk:
- Get 1 pound Leftover tea cake
Steps to make Cake Rusk:
- Cut the slice of tea cake. Make sure the cake is completely cool.
- On baking tray, place butter paper,and arrange the slice on it
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides.
- Put the tray bake into the oven and again bake at 180c for 20 minutes.
- Allow the cake rusk to coo lcompletely.
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container.
So that’s going to wrap it up for this exceptional food cake rusk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
