Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vanilla pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vanilla Pound Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake:
  1. Get 3 cups Cake Flour, sifted
  2. Get 1 cup or 2 sticks of softened butter
  3. Make ready 4 eggs room temperature
  4. Get 2 teaspoons vanilla extract
  5. Get 1 cup heavy whipping cream
  6. Take Bundt cake pan
  7. Get Mixer
  8. Prepare 1 cup Granulated sugar
  9. Get Crisco
  10. Make ready Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

So that’s going to wrap this up with this special food vanilla pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!