Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango sago lava cake (chiffon cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango sago lava cake (chiffon cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Here is a mango sago chiffon lava cake for you. Fluffy and light bouncy chiffon cake + creamy mango lava = perfect! Please like this video and subscribe to.

To get started with this particular recipe, we must prepare a few components. You can have mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago lava cake (chiffon cake):
  1. Prepare Chiffon Cake
  2. Take 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
  3. Make ready 2 Tbsp (30 g) vegetable oil
  4. Get 2 Tbsp (30 g) milk of your choice, or simply water
  5. Take 1/2 tsp Vanilla extract (optional)
  6. Make ready 2 Tbsp (30 g) Sugar
  7. Prepare 2 Tbsp (30 g) Sugar
  8. Make ready 50 g Cake flour
  9. Make ready 1/2 tsp lemon juice (to stabilize egg white foam)
  10. Take Mango lava
  11. Get 2.8 oz (80 g) Mango puree
  12. Take 1 Tbsp (20 g) Coconut cream
  13. Prepare For more liquidish mango lava, use ½ cup milk
  14. Make ready For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
  15. Prepare 1 cup (100 g) Heavy cream
  16. Prepare 1 Tbsp (12 g) Sugar
  17. Prepare Decoration
  18. Prepare Diced mango
  19. Make ready Pomelo/grapefruit
  20. Get 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Important note: Mangoes oxidise just like apples. Once they have been cut, oxygen in the air interacts with the fruit and causes their colour to change. It isn't bad for you, but it looks unappetising. We suggest that you eat it as soon as you receive it.

Instructions to make Mango sago lava cake (chiffon cake):
  1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
  2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
  3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
  4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
  5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
  6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Much easier than a cake, I think! The hardest part is peeling and cutting the mango. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe

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