Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cinnamon roll pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Cinnamon Roll Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Cinnamon Roll Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.
Making Cinnabon Cinnamon Rolls At Home Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Definitely tastes like cinnamon rolls mixed with pancakes.
To get started with this recipe, we have to prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Get Pancake Batter:
- Get 2 cups AP Flour
- Prepare 3 Tbs Sugar
- Make ready 1 1/2 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1 1/4 tsp salt
- Get 2 1/2 Cups Buttermilk
- Prepare 4 Tbs melted butter
- Make ready 2 Eggs
- Get Cinnamon Brown Sugar Mixture:
- Make ready 1 Cup Brown Sugar
- Get 2 Tbs Cinnamon
- Prepare 1/2 Tsp Salt
- Take 1/2 Cup Butter (not margarine)
- Get Cream Cheese Frosting:
- Take 16 oz Cream Cheese room temperature
- Prepare 5 Cups Powder Sugar
- Make ready 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
When you make cinnamon roll pancakes, it is not much harder then making homemade pancakes however there are a few things to keep in mind. In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the. Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form.
Instructions to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy 🤪
They're quick and easy to make for an indulgent brunch! You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle them with a cream cheese frosting to serve. Vegan cinnamon roll pancakes made special with a yeasted, whole-grain batter. Fluffy, sweet, cinnamon-y, and perfect for cozying up with family I have never attempted cinnamon roll pancakes but I know they've been done before by a lot of bloggers, so I wanted to do something different and if. Looking For A Great Breakfast Recipe That The Whole Family Will Love?
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