Batik Cake
Batik Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batik cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Batik Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Batik Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batik Cake:
  1. Take For the cake
  2. Take 2 packs digestive biscuits
  3. Make ready 200 g butter
  4. Take 1/2 cup condensed milk
  5. Take 1/2 cup cocoa powder
  6. Prepare 1 cup milo powder
  7. Get 1/2 cup hot water
  8. Prepare 1/2 tsp salt
  9. Make ready 1 egg
  10. Prepare 1 tsp vanilla essence
  11. Make ready For the Choc ganache
  12. Take 200 g whipped cream
  13. Take 200 g dark choc
  14. Take 1 tbsp butter
  15. Make ready 1 tsp vanilla essence
Steps to make Batik Cake:
  1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
  2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
  3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
  4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap this up with this exceptional food batik cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!