Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, countdown sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Countdown Sponge Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Countdown Sponge Cake:
- Get Sponge:
- Get 6 tablespoons cake or fine pastry flour
- Prepare 5 tablespoons sugar
- Get 4 tablespoons milk
- Take 3 tablespoons oil or soft butter
- Make ready 2 eggs
- Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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