Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Get 3 cups grated carrots
- Take 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Make ready 3 cups sifted flour
- Make ready 3 tsp baking powder
- Prepare 2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Make ready Frosting
- Prepare 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
