Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pound Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. See how to make pound cake from scratch the easy way.
To get started with this particular recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Prepare 2 tsp vanilla
- Make ready 2 tsp almond extract
- Get 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Get Your choice of frosting
The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Pound cakes first originated in Europe. That's because a classic pound cake. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
In France, a Pound Cake goes by the name. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional Learn our basic pound cake recipe or try one of our seasonal and specialty pound cake recipes. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.
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