Mango Pancake
Mango Pancake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mango pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Pancake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango Pancake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango pancake using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mango Pancake:
  1. Prepare For the pancake batter:-
  2. Get 1 cup Milk
  3. Take 1/3 Cup All purpose flour/maida
  4. Make ready 3 Tbsp Corn starch
  5. Prepare 3 Tbsp Vanilla custard powder
  6. Take 1/4 cup Icing Sugar
  7. Get 3 tbsp+2tbsp Butter (for preparing pancakes)
  8. Prepare For the filling:-
  9. Make ready 300 ml Whipping cream
  10. Make ready 1/2 Tbsp Icing sugar
  11. Make ready 2-3 Mango,peeled and cut into chunks
Instructions to make Mango Pancake:
  1. Steps for preparing the batter:-
  2. Sift flour,corn starch,custard powder and icing sugar into the mixing bowl.
  3. Add milk to dry ingredients.
  4. Mix with a whisk until well combined.
  5. Add 3 Tbsp of melted butter into the mixture and mix well.
  6. Through a sieve,pour the mixture into another bowl.
  7. Steps for preparing pancake:-
  8. Heat up a non-stick frying pan over a low heat.
  9. Grease hot pan with little butter.
  10. Pour small amount of batter onto the pan then swirl quickly to form a very thin disk.
  11. When small air pockets appear under the pancake, remove the pancake and place on a plate to cool (no need to cook the other side).
  12. Repeat the procedure until you finish the mixture.
  13. Steps for preparing filling:-
  14. Whip the cream,vanilla extract and icing sugar until stiff peaks form.
  15. Steps for assembling pancake:-
  16. Lay one pancake on a flat surface(clear, smooth side facing down).
  17. Spoon some whipped cream onto the middle of the pancake.
  18. Place one piece of mango on top.
  19. Wrap the filling from four sides of the pancake to form a pillow-like shape.
  20. Place it on a plate with the folded side facing down.
  21. Repeat the procedure with all the pancakes.
  22. Refrigerate them for at least 30 minutes before serving.
  23. Enjoy fresh mango pancakes chilled.

So that’s going to wrap it up with this exceptional food mango pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!