Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sponge Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sponge Cake is something which I’ve loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sponge cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Get 2 Eggs
- Take 1 yolk
- Take 1/2 Cup Sugar
- Get ⅓ Cup Oil
- Prepare 1/3 Cup Milk
- Take 1 1/2 Cup All-purpose flour
- Make ready 3/8 tsp Baking soda
- Make ready 1 tsp Vanila essence
- Take 1/4 tsp Salt
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Steps to make Sponge Cake:
- First whisk 2 Whole eggs and a egg yolk. Now gradually add ½ cup of sugar. Now add ⅓ Cup of oil, ⅓ cup milk and 1 tsp Vanilla essence and mix well.
- Now stiff in All-purpose flour 1 ½ Cup, Baking soda ⅜ tsp and Salt ¼ tsp and mix well.
- Now in a greased baking tin pour all the batter and bake on 180 for 35 minutes. Remove from oven Slice as desired, Serve and enjoy.
Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. Sponge cake is the perfect canvas for fruits, glazes and creams.
So that is going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!