Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yema cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yema Cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Make ready 1 whole egg
- Make ready butter (melted)
- Get 2 tbsp sugar
- Make ready fresh milk
- Prepare cheese
- Make ready For the toppings:
- Make ready 1 egg yolk
- Get 1 small can evaporated milk
- Prepare 1 small can condensed milk
- Take butter (melted)
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up for this exceptional food yema cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
