Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sponge Cake is something which I have loved my whole life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 5 egg yolks
- Make ready 1 egg
- Prepare 1/2 cup melted butter
- Make ready 100 ml milk
- Prepare 1/2 cup all purpose flour
- Take 1/4 cup corn flour
- Make ready 5 egg whites
- Make ready 1/4 tsp salt
- Prepare 1/2 cup white sugar
Great recipe for Moist and Fluffy Sponge Cake (Genoise Sponge Cake). I had a long history of messing up sponge. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more.
Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. Sponge cake is the perfect canvas for fruits, glazes and creams.
So that is going to wrap this up with this special food sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
