Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sponge Cake is something that I’ve loved my whole life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this particular recipe, we have to prepare a few components. You can have sponge cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Get 5 egg yolks
- Make ready 1 egg
- Make ready 1/2 cup melted butter
- Make ready 100 ml milk
- Take 1/2 cup all purpose flour
- Take 1/4 cup corn flour
- Make ready 5 egg whites
- Make ready 1/4 tsp salt
- Get 1/2 cup white sugar
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Instructions to make Sponge Cake:
- Melt butter and blend with milk
- Add flour and corn flour
- Whisk in the egg yolk one at a time and set aside.
- On a sepate bowl, whisk the white eggs together with salt
- Slowly add the white sugar and whisk until it forms stiff peaks
- Fold in approximately 1/3 egg whites to the batter
- Fold in the batter to the egg whites
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath
Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. Sponge cake is the perfect canvas for fruits, glazes and creams.
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