Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chocolate cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Take 130 gr butter
- Prepare 220 g whipping cream
- Make ready 100 g dark chocolate
- Prepare 16 g yeast
- Prepare 2 Tbsp Vainilla essence
- Take 5 g salt
- Prepare 4 Eggs
- Make ready 1/2 lemon skin
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Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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So that is going to wrap it up with this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
