Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana walnut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana & walnut Cake Eggless -Eggless baking recipes Banana cake recipe without egg condensed milk. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting.
Banana walnut cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana walnut cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Make ready 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 60 g Brown sugar
- Take 1/2 tsp Salt
- Take 1 pinch Chopped walnut
- Make ready Wet ingredients
- Prepare 3 pcs Babana
- Take 2 pcs Egg
- Get 40 g Butter
- Get 1 tsp Vanilla extract
Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea. It was the moistest cake I've ever eaten.
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Hence thought to prepare some sweet and therefore prepared Banana.
So that is going to wrap it up for this special food banana walnut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
