Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, walnut banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
Walnut Banana Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Walnut Banana Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut Banana Cake:
- Prepare (A) the cake
- Get 40 g melted butter
- Get 40 g sugar
- Make ready 2 mashed ripe bananas
- Take 1 egg
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup flour
- Get 1 tsp baking powder
- Make ready 1/2 cup chopped walnuts
- Prepare (B) toppings (optional)
- Prepare 1/2 cup sugar
- Get 1/2 cup water
- Get 8 whole walnuts
- Take 1/2 cup melted chocolate
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake.
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. This cake is perfect for morning or afternoon tea. It's light and moist and jolly easy to make. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
So that is going to wrap this up with this special food walnut banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
