Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot Cake is something that I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Take 1 cup white sugar
- Take 1 c brown sugar
- Take 2 tsp baking soda
- Take Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Prepare 1 c black walnut pieces
- Make ready 1/2 c raisins
- Get 4 large eggs
- Take 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Prepare 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Discover delicious carrot cake recipes from the baking experts at Food Network. Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
