Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saffron Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Saffron Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have saffron cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron Cake:
- Take Cake mix
- Make ready 250 g Flour
- Make ready 200 g sugar
- Prepare 4 eggs
- Get 15 g baking powder
- Make ready 150 ml milk
- Get 50 ml oil
- Take Pinch salt
- Prepare 1 small lemon zest
- Take Saffron milk sauce
- Make ready 1/2 teaspoon saffron
- Make ready 2 cups milk
- Prepare 1/2 cup condensed milk
- Make ready 1/2 cup fresh cream
Steps to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that is going to wrap this up for this special food saffron cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
