Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Wheat Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have wheat cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat Cake:
- Take 2 cup Wheat flour
- Get 2 tablespoon almond powder
- Prepare 1/2 cup Jaggery
- Make ready 1/2 cup Oil or ghee
- Get 2 tablespoon Coconut powder
- Prepare 1 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Make ready 1 teaspoon Elaichi (cardamom)powder
- Take 4 tablespoon Milk
Instructions to make Wheat Cake:
- Mix and sieveall the dry powder ingredients
- Wash jaggery and melt it in 1 teacup of water and strain it
- Add dry mixture to the jaggery water and blend. Add oil
- Add milk till you get a thick batter
- Grease a cake tin with oil and then sprinkle some Maida all over
- Tap the cake tin
- Bake in a preheated oven @180 degrees for 30-35 mins
So that is going to wrap this up for this special food wheat cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
