Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sponge Cake is something that I’ve loved my entire life.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this recipe, we have to prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Prepare 1 lb. magarine
- Get 3/4 lb or 11/2 cups sugar
- Get 2 tsp vanilla essence
- Take 8 eggs
- Take 1 lb. flour
- Get 4 tbs. hot water (not boiling)
- Get Flavouring
- Take Zest of 1 lime
- Make ready 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Prepare 1 tsp ground clove
- Take 1 tbs lemon juice
- Make ready 2 tbs rum
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Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. Sponge cake is the perfect canvas for fruits, glazes and creams.
So that is going to wrap it up with this special food sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
