Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potatoes Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potatoes Cake is something which I have loved my whole life.
These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. americastestkitchen.com. Ashley teaches Bridget how to make Mashed Potato Cakes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Cake:
- Get 4 Boiled potatoes
- Prepare 1/2 Orange capsicum
- Make ready 1/2 Green pepper
- Prepare 1/2 Onion
- Take 100 g Feta cheese
- Prepare 1 tsp Salt
- Take 3 tbps of Olive oil
- Prepare 200 gr Beef Bacon
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Steps to make Potatoes Cake:
- After boiling the potatoes, mashed with 1 Tbsp of olive oil and a bit of salt. Reserve it. After cook the veggies in a pan with a little olive oil we put It in a container and we mix the feta cheese, and we reserve. We cook the bacon.
- In a film paper, we add the mashed potatoes and we press with the hands to compact it, then we add the filling, once it's all on the right place, with the help of the film paper we roll it, until creat like a packet. Reserve it on the fridge for 20 min.
- After the 20 min, we remove the film paper with care and we add the bacon slices covering the cakes surface. Heat it in the oven for 5 min. Not more because can be unmounted.
- Enjoy it
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it's the best way to use up leftover potatoes!
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