Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palitaw (filipino rice cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palitaw (Filipino Rice Cake) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palitaw (Filipino Rice Cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Prepare Rice Cake:
  2. Prepare 2 cups glutinous rice flour
  3. Get 1 cup water
  4. Make ready water for boiling
  5. Prepare Coating:
  6. Take 1 cup grated mature coconut
  7. Prepare Toppings:
  8. Take 1/4 cup sesame seeds
  9. Prepare 1/2 cup granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

So that is going to wrap this up for this special food palitaw (filipino rice cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!