Mahogany Cake
Mahogany Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mahogany cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mahogany Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mahogany Cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mahogany Cake:
  1. Prepare 2 cups flour
  2. Get 1 tsp. baking soda
  3. Make ready 1 tsp. salt
  4. Take 1/2 cup butter
  5. Prepare 1 1/2 cups sugar
  6. Prepare 3 eggs
  7. Prepare 2 oz. unsweetened chocolate
  8. Take 1 cup strong black coffee, divided
  9. Get 1 tablespoon vinegar
  10. Make ready 1 tsp. vanilla extract
  11. Make ready 9 Frosting: See in STEPS
Steps to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

So that’s going to wrap it up for this exceptional food mahogany cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!