Strawberry Cake
Strawberry Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cake:
  1. Get Egg-3
  2. Prepare Sugar-1cup(Regular)
  3. Make ready Oil-3/4cup(Regular)(Here I have used canola oil)
  4. Make ready Milk-1/2cup
  5. Take Vanilla Essence-1tsp
  6. Make ready All purpose flour-1.5cup(For the measurement first mix the flour properly with a spoon to fill the air in it. Then take slightly less than the 1cup. And take another half cup in the same way)
  7. Get Baking Powder-1TBS
  8. Get Strawberry- 15(grind strawberries with sugar as per the sweetness of your berries.I have added 1/4cup of sugar. This we will use in our sugar syrup and the whipping cream in the cake
  9. Take Heavy whipping cream-2 cup(For Strawberry cream)
  10. Get Sugar-1/2cup(Depends on the seeetness of the strawberry syrup. Less or more you can make necessary changes as per your choice)(For Strawberry cream)
Instructions to make Strawberry Cake:
  1. Take a bowl. Add eggs and sugar. Beat it with a elect beater or hand blender till the mixture becomes creamy and light yellow in color.Then add oil, milk and Vanilla essence to it. Beat it again to properly mix it.
  2. Then take a sieve. Sieve All purpose flour & baking powder. Now add the dry ingredients mixture slowly to the liquid ingredients and mix properly with a spatula by cut and fold method. Mix 2 tbsp of prepared strawberry syrup to the cake mixture. Instead of using strawberry essence here I am using fresh strawberry fruit pulp which enhanced the taste of this cake.
  3. Grease a baking pan. Put a parchment paper and grease it properly. Dust some flour in all the sides of the pan and throw the excess flour.
  4. Pour the mixture on the center of the pan and bake it in a preheated oven of 350F for about 35mins.
  5. After 35mins, just check with a skewer and if it comes out clean then the cake is ready. Else bake it for more 5mins or so.
  6. Once cooled down, loosen the cake from the sides of the pan and it will release automatically. Let it completely rest for 3 hours or so.
  7. After 3 hours, cut the cake in layers and first apply the strawberry sugar syrup and then the prepared strawberry cream on the top of each layer. Decorate the cake as per your choice.
  8. Steps for Strawberry cream:-Beat the cream still soft peaks arises. Then slowly add the powdered sugar to the cream. Mix it properly. Add the remaining strawberry pulp to this whipped cream.Mix it properly and the cream is ready. Now you can apply this cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced🥰
  9. Please follow my FB page @yummy Eaters for more such yummy updates.

So that is going to wrap it up for this special food strawberry cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!