Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sukka chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sukka Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sukka Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe.
To begin with this particular recipe, we must first prepare a few components. You can have sukka chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken:
- Prepare 1 kg chicken
- Take 2 cups grated coconut
- Get 1 tablespoon garam masala
- Get 2 tablespoon Malvani masala/chicken masala
- Prepare 2 teaspoons red chilli powder
- Make ready 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon asafoetida/hing
- Get Handful coriander leaves
- Make ready 1 tomato finely chopped
- Take 2 onions roughly chopped
- Get 1 inch ginger
- Prepare 2/3 garlic cloves
- Make ready 2 bay leaves
- Prepare 2 tablespoons yogurt
- Take Oil as required
- Get 1/2 teaspoon cumin
- Get Chicken marination
- Prepare 2 tablespoon yogurt
- Make ready 1 teaspoon salt
Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken.
Steps to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular. Chicken Sukka recipe is one of those recipes that you will make when you are confused with what to Alright, back to the talk about food.
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