Eggless Rava cake
Eggless Rava cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless rava cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Rava cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Rava cake is something which I have loved my entire life. They are nice and they look wonderful.

Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center. Learn How To Make Eggless Rava Cake Recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless rava cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Rava cake:
  1. Make ready 1 cup rava
  2. Take 1/4 cup all purpose flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 baking soda
  5. Take 1 pinch salt
  6. Make ready 1 cup sugar
  7. Prepare 1/3 cup flavourless oil
  8. Prepare 1/2 cup yogurt
  9. Make ready 3/4 cup milk
  10. Get 1 tbsp vanilla essence
  11. Take 1/2 tbsp butter
  12. Make ready 1/2 cup tutti frooti
  13. Take 1 tbsp flour to coat tutti frooti

Lava cake recipe with video and step by step pics. this is an Easy recipe for preparing Sharing a baking recipe after a long time. The recipe is adapted from my Eggless. Eggless Rava Cake is a moist, super easy egg-free semolina cake infused with saffron, lemon, and cardamom. One simple batter that transforms into an aromatic cake.

Instructions to make Eggless Rava cake:
  1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
  2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
  3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
  4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
  5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
  6. Preheat the oven at medium temperature - 20 mins before baking
  7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
  8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
  9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
  10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
  11. Cut into desired pieces and serve.

This Rava Cake is Eggless, has no Maida in it, No Oil and No Butter. Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like. finally, serve eggless choco lava cake immediately with vanilla ice-cream or some how to make chocolate lava cake with step by step photo: firstly, sieve ½ cup maida, ¼ cup. Eggless Molten Lava Cake (In the Microwave). Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft.

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