Basic Butter Cake
Basic Butter Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, basic butter cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Butter Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Basic Butter Cake is something which I have loved my whole life.

Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of. Notes: Soften the butter briefly in a warm place in the kitchen or in a microwave oven until very soft but not melted.

To get started with this recipe, we must first prepare a few ingredients. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Butter Cake:
  1. Take a
  2. Take 250 g salted butter
  3. Prepare 200 g castor sugar
  4. Take b
  5. Prepare 4 large eggs (70g each)
  6. Prepare c
  7. Prepare 1 tsp vanilla extract
  8. Get 4 tbsp plain yogurt
  9. Get d
  10. Get 1 tsp baking powder
  11. Take 200 g plain flour
  12. Prepare Note:
  13. Take 1 . Salted Butter and eggs should be at room temperature
  14. Take 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Get 3 . Oven temperature varies. Adjust accordingly

Soft and moist with all the buttery goodness. And so very easy to make. Based on a recipe that Marcella Valladolid credits her mother for. With knife, loosen side of cake(s) from pan(s); invert onto wire rack to cool completely.

Instructions to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

This butter cake recipe is quite simple to make and can be tried even by beginners. This basic cake recipe can be used to make cupcakes, birthday cakes or layered cakes with any frosting. A never fail cake recipe with butter that your family and friends will love. This cake works well with any sort of frosting, be it chocolate frosting, buttercream, ganache or any flavored glaze. Try our easy to follow basic butter cake recipe.

So that’s going to wrap this up for this exceptional food basic butter cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!