Pastry Wrapped Rice Cake
Pastry Wrapped Rice Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastry wrapped rice cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastry Wrapped Rice Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pastry Wrapped Rice Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Wrapped Rice Cake:
  1. Get Chinese rice cake (nian-gao)
  2. Make ready Pie crust or puff pastry
  3. Take Egg wash
Steps to make Pastry Wrapped Rice Cake:
  1. Line the fryer basket with a lightly greased aluminum foil.
  2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
  3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
  4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

So that is going to wrap this up for this exceptional food pastry wrapped rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!