Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter.
Carrot Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take 2 cups flour
- Take 3 cups shredded carrots
- Prepare 2 tsp baking powder
- Prepare 2 tsp baking soda
- Take 4 large eggs
- Take 2 tsp ground cinnamon
- Take 1 1/4 cups vegetable oil
- Get 1 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Take 1 cup chopped pecan + 1/2 cup for garnishing
- Take 2 tsp vanilla
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take For Frosting
- Make ready 8 oz cream cheese
- Get 4 cups powdered sugar
- Prepare 1/2 cup butter
- Make ready 1 tsp vanilla
This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Steps to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Discover delicious carrot cake recipes from the baking experts at Food Network. Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
