Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chilla/ Chickpea flour pancake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chilla/ Chickpea flour pancake is something that I’ve loved my whole life.
I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are nearly as many different ways to make them as there are names! Actually, I'd heard of so many that I got a little stuck with where to start. These Vegan Chickpea flour Pancakes are crepe like savory breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Take 2 tablespoons coriander leaves
- Take 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Get as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder.
Instructions to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
So that’s going to wrap this up with this special food chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
