Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken marsala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Marsala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Marsala is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Marsala:
- Make ready 1 pound chicken breast
- Take 1/2 cup flour
- Take 1/2 lemon
- Get 1 clove minced garlic
- Take 2 sprigs thyme
- Get 1 cup Marsala wine
- Get 1/2 cup chicken broth
- Make ready 6 oz Mushrooms sliced
- Get 2 tablespoons butter
- Prepare Extra Virgin Olive Oil
- Prepare to taste Salt and pepper
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Chicken marsala is a classic dish that's creamy, quick, and irresistible.
Steps to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
Here's how to make our recipe with creamy sauce Creamy Chicken Marsala is the most popular chicken recipe on the internet. From easy Chicken Marsala recipes to masterful Chicken Marsala preparation techniques, find Chicken Marsala ideas by our editors and community in this recipe collection. These Chicken Marsala Meatballs are a fun twist in the classic dish! I recently went to my local Italian specialty store and saw these behind the glass case, and knew I had. Chicken marsala tops the list of my favorite homemade meals.
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