Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Take 1/2 C Butter
- Make ready 3/4 C Brown sugar
- Make ready 1 can sliced pineapple
- Take Cake
- Get 2 1/4 C flour
- Take 1 1/2 C Sugar
- Get 3/4 C Butter
- Make ready 3/4 cup Milk
- Prepare 3 Eggs
- Take 2 1/2
- Prepare t Baking powder
- Make ready 1 t vanilla
- Get 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that is going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
